
Pineapple ginger ribs just starting to cook, originally uploaded by jcgr.
Barbecued ribs, just starting their 8-hour slow cooking process. This was the third of three barbecued rib recipes I made for a Fried Chicken and BBQ Rib Throw Down I learned about on Twitter.
See the next post for the story and recipes.
Wow. You did two. Fantastic. I love this. I'm going to have to try this. Especially with the blackberry sauce.
Posted by: Mark LaPolla | June 30, 2009 at 09:58 AM