Go this way


Go this way, originally uploaded by jcgr.

Simple, clear directions can help prevent miscues, misdirections and mistakes.

Here, as if directing traffic, a leaf that serendipitously landed on its "feet" seems to be directing leafy peers to gather with the rest, on the street.

Half the fun is the surprise

Half the fun of Halloween is surprise.

Surprise at the pure idea of a costume.

Surprise at the way it was done.

Surprise at the "persona" that a particular costume brings out in someone. Our daughter was a fully committed Minnie Mouse when she was about five. Our son was more enlivened by his Buzz Lightyear costume than almost any other one he ever wore.

Here, as thought provokers, a few quotes on the subject of "surprise." They're fun:

Everybody keeps telling me how surprised they are with what I've done. But I'm telling you honestly that it doesn't surprise me. I knew I could do it.
Ralph Waldo Emerson

The moments of happiness we enjoy take us by surprise. It is not that we seize them, but that they seize us.
Ashley Montagu

The difficulty is capturing surprise on film.
F. Murray Abraham

The secret to humor is surprise.
Aristotle

Searching is half the fun: life is much more manageable when thought of as a scavenger hunt as opposed to a surprise party.
Jimmy Buffett

All of us have had the experience of a sudden joy that came when nothing in the world had forewarned us of its coming – a joy so thrilling that if it was born of misery we remembered even the misery with tenderness.
Antoine de Saint-Exupery

Man is always more than he can know of himself; consequently, his accomplishments, time and again, will come as a surprise to him.
Henry Wadsworth Longfellow

Pumpkin-Cranberry Bread Pudding

I’m periodically asked for recipes. Here’s a bread pudding recipe I recently found and adapted to make it just a little bit healthier using milk instead of cream and whole wheat bread instead of white bread. The “food perfume” it sends through your house while it’s baking…well, you just cannot describe it.

Adapted from:

Cranberry-Pumpkin Bread Pudding
Food to Live By
by Myra Goodman*

Makes one 9-inch-square pudding

PAM spray for baking pan (original recipe calls for butter to grease baking pan)
1-1/4 c. lowfat milk (original recipe calls for 3/4 c. whole or lowfat milk and 1/2 c. heavy whipping cream)
2 large eggs
1 tablespoon vanilla extract
1 teaspoon pumpkin pie spice
3/4 c. firmly packed light brown sugar
1 c. pumpkin puree
6 c. stale whole wheat bread cubes (original recipe calls for 1/2-inch cubes of dense French or Italian bread)
1/2 c. dried cranberries
1/4 c. rum, optional (original recipe calls for amaretto or rum, both optional)

Vanilla ice cream (original recipe calls for ice cream or sweetened whipped cream, if desired)

1. Position rack in the lower third of the oven and preheat the oven to 350 degrees F. Prepare a 9-inch-square baking pan with PAM or butter, as preferred.
2. Pour the milk into a small saucepan and cook over medium heat, stirring occasionally, until small bubbles form around the edge of the pan, just before the mixture comes to a boil. Remove the saucepan from the heat.
3. Place the eggs, vanilla, pumpkin pie spice, brown sugar and pumpkin puree in a medium-size bowl and whisk to combine. Add the hot milk and whisk to combine.
4. Place the bread cubes in a large bowl and add the pumpkin and milk mixture, the cranberries, and the liqueur, if using. Stir to combine. Let the bread sit, stirring occasionally, until it absorbs most of the liquid, about 20 min. Transfer the bread mixture to the prepared baking pan.
5. Make a water bath by placing the baking pan in a larger pan and adding enough hot water to the larger pan so that it comes halfway up the side of the smaller pan. Bake the bread pudding in the water bath until it is set and golden, about 40-45 min.
6. Remove the smaller pan from the water path and place the pan on a wire rack to cool for about 30 min. Serve the bread pudding warm, with vanilla ice cream. If you are not planning on serving the bread pudding within 4 hours, it can be refrigerated, covered, for up to 3 days (it won’t last that long, trust me…it will rapidly and joyously be consumed LONG before 3 days). To serve, let the bread pudding return to room temperature, then warm in a 275 degree F oven for 15 to 20 min.

Enjoy!

*My family loves the Maple Almond Granola recipe in this cookbook, and there are many other recipes I can’t wait to try, as well. The next one we’ll test sometime this week is Spaghetti with Fresh Tomatoes, Zucchini and Basil and, perhaps, Summer Berry Crisp.

Looking for meaning in the wrong place

Seth Godin's recent post, Is that it? addresses a core issue we're all forced to face head on now, in uncertain times. Trained as a nation to seek meaning in malls, we now see…it's not there.

Instead, we find:

It's in the great outdoors.

It's in our friends, our families, the loves of our lives, in their eyes and in their smiles.

It's in tapping and growing our talents.

Learning something new.

Giving, not getting.

Pushing through.

Carrying on.

Conquering a fear.

Living a truth.

Discovery.

Adventure.

Where do you find the greatest meaning in your life?

Is there a way that you, through your work, can help others to find greater meaning in their lives?

You might be surprised.

Assumptions, assumptions…

We've seen in recent weeks and months the cost of making and holding on to incorrect assumptions.

Alan Greenspan, Federal Reserve Chairman under Presidents Reagan, Bush the Elder, Clinton, and Bush the Younger admitted this week that he assumed financial institutions, if freed from much government oversight, would make decisions and take actions that were in everyone's best interests, not just their own.

It turns out that, like many things, oversight is best optimized, not just minimized.

And, it turns out, appropriate oversight has quantifiable value, not just cost.

Many benefited from that assumption, for a long, long time.

Now, however, we are all paying a hefty price now for Greenspan's and others' incorrect assumptions about the way the financial world would work if it were unfettered and allowed to charge down the road on its own. We will continue to pay the price for these painful lessons in ways as yet unknown.

And, if we are honest with ourselves, we're each probably holding on to assumptions that are best checked, corrected, or let go in some part of our lives.

Here's what a few others have to say about the cost of clinging too tightly to assumptions best tossed or revised:

What can be done with fewer assumptions is done in vain with more.
William of Occam

The least questioned assumptions are often the most questionable.
Paul Broca

Assumptions allow the best in life to pass you by.
John Sales

The harder you fight to hold on to specific assumptions, the more likely there's gold in letting go of them.
John Seely Brown

The creative individual has the capacity to free himself from the web of social pressures in which the rest of us are caught. He is capable of questioning the assumptions that the rest of us accept.
John W. Gardner

Most of our assumptions have outlived their uselessness.
Marshall McLuhan 

Faced with the choice between changing one's mind and proving that there is no need to do so, almost everyone gets busy on the proof.
John Kenneth Galbraith

And finally, there's this pithy thought:

Assumptions are the termites of relationships.
Henry Winkler

Inspiring, yet intimidating


Inspiring, yet intimidating, originally uploaded by jcgr.

They're the original skyscrapers, these glorious and stately trees at Redwoods National Forest in northern California.

What are sources of natural inspiration that you treat yourself to now and then?

If I could, I would return often to this glorious redwood glen.

When I think of excellence…

…I think of my brother Don. It is his birthday today.

An envisioner, inventor, doer, he was excellence in learning, taking action, getting things done. Moving on.

A few days after his passing in April, 2005, a wonderful friend walked a group of us on the land where Don had walked in his last hour when he beat the dawn on the first day of wild turkey hunting season back in Iowa. It was a journey from which he would not return, his body suddenly giving out long before anyone dreamed it would.

We who traveled there after him could see where Don had been just a few days before. He left his subtle, natural excellence, making things look easy even though there was much hard and thoughtful work in whatever he did.

That was Don.

In this case, the hunting blinds he created for shelter in the pre-dawn darkness were imbued with his standards, his handiwork, his pursuit of excellence, his thoughts.

He was of another time, in a way, a craftsman in a time of mass production, pop culture, going along. Quality was what he expected of himself. Nothing less. "OK" was not.

He embodied excellence in learning, and that's something I did not fully realize until he was gone. He did not realize, himself, how strong his process of mastery was. He'd had early difficulties in learning, perhaps because he was too young to start school at 4, with his late October birthday. Or perhaps because people tried to force him into the right-for-the masses learning production process that didn't work for Don, an experiential learner. Even with the engineering PhD and two masters degrees he earned, he did not know how very intelligent he was.

He learned to use information, not just to gather and possess it. When picking a new subject, setting a learning goal, he sought experts in the field, wherever they were, whoever they were. Title mattered not to Don. His questions, in seeking resources for learning centered around whether the person knew their "stuff," and had they proven it through action, and results. Both process and results mattered – a lot.

He cared about the environment before the environment was "hot" (no pun intended). If too much of a crowd showed up where he had been, he moved on. He was actively NOT interested in large group attention, or large groups of people affirming what mattered to him. He knew what counted in his world, and what did not.

He was a man of little waste, little haste. Deep in thought, deep in an idea, Don would tinker, invent, try, simplify, perfect.

A quiet presence, a Renaissance man, he had true friends from many walks of life. A peer to all, he was also a leader by action, not words. Whether he said it or not, Don's unspoken example was, "If you think something is not right, what are you going to do about it? Because you must do. Don't just talk."

My big, sometimes imposing, sometimes intimidating, always-trying-to-hide-a-soft-heart older brother, was a wonderful man, whether he realized it or not. He might have laughed at that statement, gruffly, but he was.

When we were younger, I didn't know him all that well. A high school man while I was still a girl, he seemed a world away in time and thought when we were growing up.

But as an adult, our two families traveled together several times. One time on a business trip to California, he stayed with us for a weekend. We sat up late and talked for hours under the night sky in our backyard. After that trip, in particular, when we'd had a long time to talk and find out how important the same things were to both of us, I remember thinking, "What an interesting, wonderful man! I am SO lucky to know him, to be related to him, to have him in my life! I wish I'd known him like this earlier in life – but we have now, and we have the future."

When I think of him today, I think of his smile, his laugh, his full-of-life eyes, a little boy quality he never lost. He was fully engaged in his life. 

His was an irrepressible spirit of adventure, discovery, a love of nature – the whole of it. A hunter in the world in which we grew up in the Midwest where there was much rustic, spare, open ground, he was a conservationist, as well. He knew the cycle of life, the balance of nature and how delicate it was, and how many different forces worked together to make it all work.

I miss Don, a lot. He was the family oak tree. He didn't know that about himself, I guess – how very much he meant to others. My mother, also since gone, knew how much she was dearly loved.

I hope Don knows now. I think he does.

The sun breaks through to the forest floor, too

The canopy is thick, the trees are tall.

Problems sometimes seem that way as well.

Still, the sun breaks through.

How can that be true for you, too?

Excellence is possible today…where we are

We are, as a nation, lumbering clumsily toward solutions to big problems we thought we wouldn't see, or see again, and certainly not all at once. Despite all of that, I find myself thinking about excellence today, a lot.

We will, eventually, find our way as a nation to simple, elegant, strong, "well-fitting" solutions for these seemingly intractable problems we're sharing the experience of.

And when we look back on these times we're living, and their impact on us, we will realize that we were made stronger. We just may not know how for a while.

And, as we move through these times and on this path, we may not be able to control excellence on a grand scale, but we can focus on excellence where we are, right now, today. Each of us. In some way, large or small.

Here for inspiration are others' thoughts on excellence:

 All of the top achievers I know are life-long learners… Looking for new skills, insights, and ideas. If they're not learning, they're not growing… not moving toward excellence.
Denis Waitley

Whoever I am, or whatever I am doing, some kind of excellence is within my reach.
John W. Gardner

No man ever reached to excellence in any one art or profession without having passed through the slow and painful process of study and preparation.
Horace

The master in the art of living makes little distinction between his work and his play, his labor and his leisure, his mind and his body, his information and his recreation, his love and his religion. He hardly knows which is which. He simply pursues his vision of excellence at whatever he does, leaving others to decide whether he is working or playing. To him he's always doing both.
James A. Michener

No one ever attains very eminent success by simply doing what is required of him; it is the amount and excellence of what is over and above the required, that determines the greatness of ultimate distinction.
Charles Kendall Adams

In character, in manner, in style, in all things, the supreme excellence is simplicity.
Henry Wadsworth Longfellow

Surprising handiwork


Nature's handiwork, originally uploaded by jcgr.

Nature shows her handiwork in many ways, some quite beautiful, some surprising, most inspiring, some amusing.

Here, tree branches create the impression of a hand on a tree at Redwood National Park in northern California.